Mysore pak is an easy to make sweet delicacy,which can be prepared very easily at home and i learned it from my mom.Mysore pak recipe can be prepared in just few minutes by using some easily available ingredients in your kitchen.

Mysore pak:-

cooking and preparation time:-20 minutes
servings 4-5

@Divyanshi's cookbook, 

Ingredients

1. 100 grams/1 cup besan/gram flour
2. 200 grams (2 cup) melted ghee
3. 175 grams(1.5 cup) sugar
4. 1/4 cup water

5. Method:-

6. 1. 1. 1:-For making mysore pak prepare sugar syrup.place sugar in pan add water

          

          
      2. Turn on gas,cook until sugar gets desolved then check it,cook for 3 minutes

         

          

          
      3. 2:-Take one drop in a bowl and try sticking with your thumb and forefinger

          

          
      4. 3:-In another bowl add melted ghee and besan,mix well

         

          

          
      5. Until all lumps gets desolved

          

          
      6. 4:-Now add besan mixture slowly slowly in sugar syrup, keep the flame medium

         

          

          
      7. 5:-Keep stirring constantly untill Colour of besan get changed

         

          

          
      8. 

          

          
      9. 6:-Maysore pak is ready,turn of the gas

          

          
      10. 7:-Take out in a plate

          

           

           
      11. 8:-After get little frigid cut into pieces

          

           

           
      12. 9:-Mysore pak ready to served