Cheesy Beetroot khandvi roll:-

cooking and prepration time:-40minutes

4-5 servings

@Divyanshi 's cookbook

Ingredients:-

1. 1 cup beetroot water
2. 1 cup water
3. 1 cup curd
4. 1 cup besan
5. 2 cube cheese
6. 2-3 Green Chillies chopped
7. to taste Salt
8. 1 tsp turmeric powder
9. 1.5 tsp red chilli powder
10. 1 tsp coriander powder
11. pinch Hing
12. 1 tsp Ginger garlic paste
13. 1/2 cup Coriander leaves
14. 2-3 tsp oil
15. For tadka:-
16. 1 tsp Sesame seeds
17. 8-10 curry leaves
18. 1/2 tsp Mustard seeds
19. pinch Hing
20. 1 chopped green chilli
21. 1-2 tsp Desiccated Coconut

Method:-

1. 1. 1:-In one bowl add beetroot water,

      

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   2. 2:-Simple water,besan,red chilli powder, turmeric powder, coriander powder hing, ginger garlic paste,salt,oil
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   4. 3:-Mix it well

      

       

       
   5. 4:-Put bowl in microwave for 2 minutes setting the highest degree temperature

      

       

       
   6. 4:-Take it out stir it well

       

       
   7. 5:-Now put bowl in microwave again for 3 minutes

       

       
   8. 6:-Take it out and stir it well repeat this process one more time for 2 minutes

      

       

       
   9. 7:-It's becoming quite thik now stir it well

       

       
   10. 8:-Microwave it for 1 minutes more

        

        
   11. 9:-Smoothly stir it

        

        
   12. Note:-Microwaved it for total 8 minutes at highest degree temp

        

        
   13. 10:-Spread it in plate or tray

       

        

        
   14. 11:-Let it set for 15 minutes

        

        
   15. 12:-After 15 minutes cut it into 2 inch wide pieces 6 inch long pieces

        

        
   16. 13:-Great cheese on it add chopped green chillies and coriander leaves

       

        

        
   17. 14:-Cut it into half

        

        
   18. 15:-Fold it with fingers

       

        

        

   19. For tadka:-

        

        
   20. 1:-Heat the oil in pan, add sesame seeds,curry leaves, mustard seeds,hing,green chilli

        

        
   21. 2:-Turn off the flame

        

        
   22. 3:-Put the tadka on top of the khandvi,garnish it with Green coriander leaves and dessicated coconut

       

        

        
   23. Cheesy beetroot khandvi ready to served
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