@Divyanshi's cookbook, 

Malgapodi powder or gun powder

Popular in Tamilnadu and Andhra Pradesh ,Served with steamed rice and idli dosa

preparation time:-6-7 minutes

Ingredients:-

1. 2 tbsp Roasted urad dal
2. 4-5 Roasted curry leaves
3. 1 tbsp Split chana dal
4. 2-3 Roasted Kashmiri red chilli
5. to taste Salt
6. pinch Hing
7. Method:-
8. 1. 1. Add all ingredients in mixture jar

         

          

          
      2. Blend in a mixture to slightly a coarse powder

         

          

          
      3. Store in airtight container and use as required