HOMEMADE PAAN CHOCOLATES

HOMEMADE PAAN CHOCOLATES

@Divyanshi's cookbook, 

Prepration time:-15 minutesServings:-4-5 person

INGREDIENTS

1. 100 grams white compound or white chocolate
2. 2 paan leaves
3. 1 tbsp gulkand
4. 1 tbsp White or colouring fennel seeds
5. 1 tsp Green food colour
6. METHOD:-
7. 
   

   1. 1. Firstly crush or break the chocolate

         

          

          
      2. Then melt it

         

          

          
      3. In one bowl add chopped paan

         

          

          
      4. Leaves, gulkand,white fennel seeds and mix it

         

          

          
      5. Add this mixture into melted white chocolate then add green food colour

         

          

          
      6. Pour the chocolate mixture in mold,Place the mold in freezer for 5 minutes

         

          

          
      7. It will get ready

         
      8.