Eggless Danish Dream cake

The history of this cake originates from small Danish town Hjallerup ,Jutland which is located in western part of Denmark .This cake simply based on flour ,brown sugar ,butter.it's the coconut topping.The recipe of this cake is very easy and delicious.

                                  Eggless Danish Dream cake

servings:-5-6

cooking time and prepration time:-50 minutes

Ingredients:-

For topping

80 grams  brown suger

25 ml milk

50 grams desiccated coconut

50 grams butter

For the cake:-

125 grams maida

200 ml milk

150 grams suger

1 1/2 tsp baking powder

2 tsp vinegar

1tsp vanila essence

25 grams butter

Method:-

1. For the topping:-

    

    
2. 1:-First in bowl add brown sugar milk and butter mix well

   

    

    
3. 2:-And microwave for 20 seconds

    

    
4. 3:-Now add desiccated coconut and mix well

   

    

    

5. For the cake:-

    

    
6. 1:-In another bowl add sugar,100ml milk,baking powder,vinegar,

    

    
7. Vanila essence,blend this mixture by bitter

   

    

    
8. 2:-Strain Maida and mix well,heat the sauce pan

   

    

    
9. 3:-Add 100 ml milk add butter cook for 1 minute

   

    

    
10. 4:-Add this into cake batter mix well

    

     

     
11. NOTE:-This cake batter very thin then the regular cake batter

    

     

     
12. 5:-Pour the batter into a greased tin

    

     

     
13. 6:-BAKE at 200 degree for 20-25minutes

     

     
14. 7:-Take it out

    

     

     
15. 8:-Pour the coconut mixture over the it,use a knife to spread the topping evenly

    

     

     
16. 9:-BAKE the cake for another 10 minutes let it cool off before serving it

    

     

     
17. 10:-Cut the cake into pieces

    

     

     
18. Danish dream cake ready to served