Chocolate murmura Bar:-

cooking time :-30 minutes
servings:-3

@Divyanshi's cookbook, 

Ingredients:-

1. 1 cup roasted murmura
2. 1/4 cup roasted peanut
3. 1/4 cup roasted chana
4. 2 tbsp sugar
5. 1/2 tbsp jaggery
6. 100 gram milk chocolate
7. 50 gram dark chocolate
8. 25 gram white choco chips
9. 2 tsp ghee
10. Method:-
11. 1. 1:-First heat the pan add sugar and jaggery cook it on low flame stir continuesly,when the sugar and jaggery completely melted

        

        
    2. 2:-Add murmura

       

        

        
    3. 3:-:-Add peanuts

       

        

        
    4. 4:-Add  roasted chana

       

        

        
    5. 5:-Mix it well,put in a chocolate mould

       

        

        
    6. 6:-Set for 10 minutes

       

        

        
    7. 7:-Dip all bars in the melted milk and dark chocolate add choco chips set for 10 minutes in refrigerator

       

        

        
    8. 8:-Chocolate murmura bar ready to served